Spicy Vegetable Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 - large potato
  • 1 - small cauliflower
  • 1 - small red capsicum
  • 1 - medium onion
  • 2 - cabbages or 5 spinach leaves
  • 1/2 cup - sweet corn kernels, parboiled
  • 2 tsp - garam masala
  • 2 tsp - ground coriander
  • 1.5 cup - besan
  • 3 tbsp - flour
  • 1 tsp - bicarbonate of soda
  • 1 tsp - chilli powder
  • 1 tbsp - lemon juice
  • Vegetable oil for deep frying

How to Make Spicy Vegetable Pakoras

  • Boil the potato until just tender, peel and chop finely.
  • Finely chop cauliflower, capsicum and onion.
  • Shred the cabbage or spinach.
  • Make a creamy batter of the remaining ingredients with cold water.
  • Add the vegetables and mix in evenly.
  • Heat the oil.
  • Drop a tablespoonful of the mixture into the oil, about eight at a time, to fry until golden brown.
  • Remove to a plate covered with absorbent paper.
  • Serve hot with sweet mango chutney or tamarind sauce or tomato ketchup.

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