Spicy Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 small - Carrot
  • 1 florets - Cauliflower
  • 1/2 - Capsicum
  • 2-3 - French beans
  • 1 - Onion
  • 1 small piece - Cabbage
  • 1/2 tsp - Soya sauce
  • 1/2 tsp each - Grated ginger and garlic
  • 1/4 tsp - Crushed red chilli
  • 1 tbsp - Shredded chicken
  • Salt to taste
  • 1/2 tsp - Sugar
  • 2 tsp - Corn flour
  • 1 blob - Butter
  • 2 cups- Chicken stock

How to Make Spicy Vegetable Soup

  • Chop all the vegetables into small pieces.
  • Heat butter in a pan and stir-fry the ginger, garlic and the vegetables until brown.
  • Add the chicken stock and boil.
  • Now mix the corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
  • Let it boil.
  • Add the chilli, sauce, sugar and boil until thick and transparent.
  • Serve hot.

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