Ingredients

• yam - 500 gm
• rice flour - 2 tsp
• sour curds - ½ cup
• green chilies - 2
• garlic - 4 flakes
• ginger - 2 cm
• pepper corns - ½ tsp
• turmeric powder - ½ tsp
• oil to deep fry
• salt to taste

How to Make Spicy Yam Finger Chips

• Wash and peel the yam. Cut them into fingers, about 1.5 cm thick.
• Boil in water till soft but not mushy. Drain well.
• Grind remaining ingredients except the oil to a paste.
• Toss yam fingers in this mixture and keep covered for 15-30 minutes.
• Deep fry the fingers in batches in hot oil till golden brown.
• Drain on kitchen paper and serve hot.