Spicy Yam Finger Chips

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • yam - 500 gm
  • rice flour - 2 tsp
  • sour curds - ½ cup
  • green chilies - 2
  • garlic - 4 flakes
  • ginger - 2 cm
  • pepper corns - ½ tsp
  • turmeric powder - ½ tsp
  • oil to deep fry
  • salt to taste

How to Make Spicy Yam Finger Chips

  • Wash and peel the yam. Cut them into fingers, about 1.5 cm thick.
  • Boil in water till soft but not mushy. Drain well.
  • Grind remaining ingredients except the oil to a paste.
  • Toss yam fingers in this mixture and keep covered for 15-30 minutes.
  • Deep fry the fingers in batches in hot oil till golden brown.
  • Drain on kitchen paper and serve hot.

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