Spicy Yam Stir-fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1/4 kg- Yam
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - Urad dal
  • 1 tbsp - Coriander powder
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • Oil
  • 5-6 Curry leaves.

How to Make Spicy Yam Stir-fry

  • Peel and chop the yam into small cubes. Then cook it in turmeric powder and water in a pan for few minutes or until the yam pieces get half cooked. Drain the water and keep aside.
  • Now heat oil in a pan and splutter the urad dal and mustard seeds, then add the curry leaves and cooked yam pieces to it and saute for few minutes. Add the coriander and chilly powder and some salt. Toss until the yam pieces get well coated with the spice powder.
  • Add some water and simmer until the water dries up.
  • Serve hot as side dish with a rice dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe.