Spinach and Carrot Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • Chopped Spinach - 2 cups
  • Finely chopped Carrots - 1 cup
  • Basmati rice - 1 cup
  • Ghee - 2 tbsp
  • Sliced Onion - 1
  • Saunf - 1 tsp
  • Cardamom - 2 pods
  • Cloves 3-4
  • Red Chilli powder - 1/4 tsp
  • Green chillies- 2
  • Cinnamon - 1 inch piece

How to Make Spinach and Carrot Pulao

  • Soak rice for 30 mins.
  • In a flat dish (microwave glass) add the ghee and spices with the onion.
  • Microwave on high, uncovered for 3 mins.
  • Add spinach and carrots. Microwave high for 2 mins.
  • Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 mins.
  • Stir once after 5 mins. Stand for 2 mins.
  • Fluff it up with a fork.
  • Serve hot.

EXPLORE CATEGORIES