Spinach And Cheese Bake

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 200 g - pasta or macaroni
  • 3 tbsp - tomato sauce
  • 1 cup - chopped spinach
  • 1 - large onion, sliced
  • 1 - large tomato, chopped
  • 1 - green chilli, chopped
  • 2 tbsp - butter
  • 3 tbsp - flour
  • 1 cup - milk
  • 1/2 cup - cream
  • salt to taste
  • 1 tsp - pepper powder
  • 4 tbsp - grated cheese

How to Make Spinach And Cheese Bake

  • Wash and drain the spinach.
  • Cook it with a pinch of salt for 5 minutes without adding water. Leave aside to cool, then puree it.
  • Cook the pasta or macaroni in boiling water until soft. Drain and keep aside.
  • Heat butter in a pan, saute the onions and chopped green chillies for 10 mins.
  • Add the tomatoes and cook on low heat for 5 mins.
  • In the meantime, mix the flour and milk together until smooth. Add this to the onions and tomatoes and mix well.
  • When the mixture thickens, add the salt, pepper, 3 tbsp of grated cheese, tomato sauce, pureed spinach, cream and pasta and mix well.
  • Remove from the heat and transfer to a buttered baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake in a moderate oven (355 degrees F) for 15-20 mins.
  • Serve with toast or garlic bread.

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