Spinach and Cheese Pastries

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 packet - frozen puff pastry, thawed
  • 1 onion
  • 1 tsp - oil
  • 1/2 kg - fresh spinach
  • 150 gms - cottage cheese
  • 1/2 tsp - ground nutmeg
  • Salt and pepper
  • Beaten egg to glaze

How to Make Spinach and Cheese Pastries

  • Roll out the pastry thinly to a rectangle 50 x 40 cm.
  • Cut into small squares.
  • Heat the oil in a large pan.
  • Add the onion and fry until soft.
  • Add the spinach and cook for 5 mins.
  • Keep the spinach mixture to the processing bowl and process for 10 seconds.
  • Then stir in the cheese, nutmeg, salt and pepper to taste.
  • Put a tsp of filling on each pastry square.
  • Brush the edges with water and fold over with triangles.
  • Brush with egg and make 2 cuts in the top.
  • Bake in a pre-heated oven at 220 degree C for 20 mins, until golden.
  • Serve hot.

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