Spinach and Potato Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • Spinach - 250 gm, chopped
  • Potatoes - 200 gm, peeled and chopped
  • Vegetable or chicken stock - 1.5 litre
  • Paneer - 100 gm, cut into 1 cm cubes
  • Butter - 2 tbsp
  • Garlic - 1 tsp, chopped
  • Ginger - 1 tsp, chopped
  • Green chilli - 1, small
  • Milk - 250 ml
  • Oil to deep fry
  • Salt to taste

How to Make Spinach and Potato Soup

  • Heat butter in a heavy based pan.
  • Add garlic and ginger and stir fry till fragrant.
  • Stir in green chilli and spinach.
  • Cook stirring till spinach is wilted.
  • Add potatoes, stock and salt.
  • Simmer till the potatoes are cooked.
  • Meanwhile heat the oil (very hot) and deep fry paneer cubes till they just begin to colour.
  • Drain on kitchen paper.
  • Cool the potato mixture and blend till smooth.
  • Stir in the milk and heat thoroughly without allowing it to boil.
  • Serve the soup hot, garnished with paneer cubes.

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