Spinach and Pumpkin Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 250 g - pumpkin, peeled and cubed
  • 6 cups - spinach, finely chopped
  • 1.5 cups - grated coconut
  • 2 cms ball - tamarind
  • 5 to 6 - dry red chillies
  • 8 flakes - garlic
  • 2 tbsp - oil
  • Salt to taste

How to Make Spinach and Pumpkin Curry

  • Heat 2 tsp of oil and roast the chillies. Grind them with coconut and tamarind to make a very smooth paste.
  • Heat oil in a kadai. Add peeled garlic flakes and fry till dark brown.
  • Add spinach, pumpkin and salt.
  • Pour 1/2 cup of water, cover and leave on low heat till the vegetables are cooked.
  • Add the ground paste and some water to make a creamy gravy.
  • Simmer for 2-3 minutes.
  • Serve hot with rice.