Spinach and rice ring

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 - big bunch of spinach leaves
  • 2 cups - rice (boiled)
  • 1 tbsp - sliced onion
  • 1 cup - peas (boiled)
  • 1 cup - mixed vegetables like carrots, cauliflower, beans (boiled)
  • 4 - eggs (beaten)
  • Salt and pepper to taste
  • 2 tbsp - oil

How to Make Spinach and rice ring

  • Trim spinach leaves and blanch them by placing in a pan of boiling water for half a minute, then plunging them in cold water. Drain on absorbent paper.
  • Lightly grease a ring pan and line pan with spinach leaves, allowing the leaves to overhang the edge of pan.
  • Heat oil and add onion.
  • Fry till golden. Add peas and mixed vegetables.
  • Fry for a minute. Add rice, salt and pepper. Mix well.
  • Remove from fire and stir in beaten eggs.
  • Spoon in rice mixture into the line mould and fold spinach over to enclose filling. Steam for about half an hour.
  • Stand for 10 minutes, and then turn out on to serving dish.
  • Serve with a green salad.