Spinach Balls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Spinach-1 bunch
  • Besan-1 cup
  • Ginger-garlic paste-1 tsp
  • Green chillies-3, finely chopped
  • Cumin seeds-1 tsp
  • Chilli powder to taste
  • Salt to taste
  • Sesame seeds-1 tsp
  • Red chillies-2
  • Curry leaves-6
  • Hing a pinch
  • Mustard seeds-1/4 tsp
  • Dry coconut powder-to garnish

How to Make Spinach Balls

  • Mix finely chopped spinach, besan, ginger-garlic paste, cumin, chilli powder, salt, chopped green chillies. Make balls out of this mixture. Deep fry in oil and keep aside. In a pan take spoon full of oil, add sesame seeds, curry leaves, hing, and mustard seeds, let it splutter.
  • Then add spinach balls to this, one cup of water and let it cook until water gets evaporated.
  • Garnish with coconut powder. Serve with rice or chapattis.