Ingredients

• 1 - puff pastry sheet, thawed at room temperature
• 1 cup - frozen spinach, thawed and all moisture squeezed dry
• 2 to 3 - spring onions, chopped
• Italian seasoning or simple salt/pepper
• 1/4 to 1/2 cup - mixed cheese, grated

How to Make Spinach Cheese Swirls

• Preheat oven to 400 degrees F.
• Lay out the pastry sheets on a floured surface and spread cheese on them.
• Mix the spinach, onions and seasoning in a bowl and then spread it over the cheese.
• Now slowly roll the sheet from the shortest end closer to you - like a jelly roll.
• Cut them into slices and brush with egg wash or butter.
• Place them in a baking sheet and bake them till golden.
• Serve warm.
• Recipe Courtesy: http://chefinyou.com/