Spinach Corn Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 bunch - fresh spinach
  • 1/2 cup - sweet corn kernels
  • 1 - tomato, small sized
  • 1 - onion, medium sized
  • 2 tsp - butter
  • 3-4 cloves
  • 2 inch pieces - cinnamon
  • 1 inch piece - fresh ginger
  • 3-4 tbsp - whole milk
  • 1/2 tsp - black pepper, powdered
  • salt, to taste

How to Make Spinach Corn Soup

  • Wash and cut spinach leaves into pieces. Chop onions and tomatoes into chunks.
  • Cook spinach, onions and ginger in salted water until they become soft and are cooked.
  • Add tomatoes just a little before the spinach and onions are done.
  • Switch off the stove after the vegetables are cooked and let it cool.
  • Meanwhile, heat 1 tsp butter in a kadai, add cloves and cinnamon. Saute for a minute and keep aside.
  • Cook corn kernels in microwave for about 3 mins or until they are cooked and keep aside.
  • Blend together spinach, onions, tomatoes, ginger and cloves-cinnamon.
  • Add corn and milk to the spinach mixture and bring to boil on stove. Add water if required.
  • Add salt and pepper and serve hot with butter.