Take cooker put two daals add water, spinach, tomato pieces, jeera, onion pieces, haldi, cloves, cook until one whistle. Open the lid add salt, chilly powder, tamarind paste, coriander powder, Green peas and cook for one whistle.
Stir, add bagara with red chillies and garlic cloves.
Garnish with coriander leaves, serve with chapatti or rice.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.