Spinach Dal Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - tur dal
  • 1 cup - finely chopped palak
  • 1 cup - coconut, grated
  • 1/2 cup - finely chopped onion
  • 1/2 cup - finely chopped coriander leaves
  • 3 - green chilli
  • 1/2 tsp - hing
  • 1 tsp - oil
  • salt to taste

How to Make Spinach Dal Chaat

  • Soak tuvar dal overnight. Drain the water and grind it coarsely along with green chilli in a mixer.
  • Mix all the other ingredients along with the dal.
  • Make oval shaped balls with your palm.
  • Smear 1-tsp oil on idli plates.
  • Steam the balls in idli stand for 12 minutes.
  • Serve hot with tomato sauce.

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