Spinach Dosa

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Gram flour - 1/2 cup
  • Wheat flour - 1/2 cup
  • Chopped spinach - 1 cup
  • Onion - 1/4 cup
  • Green chillies - 4
  • Salt as required

How to Make Spinach Dosa

  • Mix all the above ingredients and set aside for 10 minutes.
  • Heat oil on a tawa and spread the batter in a circle.
  • Flip when the bottom is cooked.
  • Take off pan when done.
  • Repeat with rest of the batter.
  • Serve hot with sambhar or coconut chutney.