Spinach Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Spinach - 1.5 cup
  • Toor dhal - 1/2 cup
  • Cumin seeds - 1.5 tsp
  • Dry red chillies - 10
  • Grated Coconut - 3 tsps.
  • Garlic - 4 flakes
  • Tamarind - a lemon size
  • Tomato puree - 4 tsps.
  • Salt to taste

How to Make Spinach Gravy

  • Soak toor dhal in for 10 minutes. Soak tamarind in water for 10 minutes.
  • In the meantime, cook spinach in a minimum of boiled water so that you don't lose its vitaminutes. Don't overcook. 3/4 th cooked spinach is also fine.
  • Add cumin seeds, red chillies and coconut with the tuvar dhal and grind it to a smooth paste.
  • While the spinach is on fire, add the above ground paste, tamarind extract, lightly smashed garlic, tomato puree and salt. Bring to a boil.
  • Heat oil, add mustard, gram dhal, curry leaves and pour it in the keerai kulambu. Good for idli and dosa.