Spinach Kofta Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Spinach - 3 bunches
  • Milk - 1 cup
  • Onions - 3
  • Potatoes - 6
  • Bread - 4 slices
  • Green chillies - 3
  • Ginger -1 inch piece
  • Chilli powder -1 tsp
  • Turmeric powder -1/2 tsp
  • Dry mango powder - 1/2 tsp
  • Butter - 2 tbsp
  • Salt - to taste
  • Oil - for deep frying

How to Make Spinach Kofta Curry

  • Pressure cook potatoes, peel and mash thoroughly.
  • Soak bread in water, squeeze and add to the potatoes.
  • Mix with finely cut onions, chillies, coriander leaves, garam masala, salt, mango powder and small amount of the finely chopped palak.
  • Mix well and prepare small balls.
  • Deep fry in hot oil and keep aside.
  • For the Gravy:
  • Chop onions and mince ginger.
  • Wash and chop palak finely.
  • Heat a tsp of oil in a pan and fry the palak with a little sugar so that the green colour is retained. Sprinkle water if necessary.
  • In few minutes it will become soft. Remove from fire, cool and grind to a smooth paste.
  • Heat butter in a kadai and fry chopped onions, ginger, ground palak with milk, salt, chilli powder, mango powder, turmeric and garam masala.
  • Mix well and boil till it becomes a thick gravy.
  • Add koftas just before removing from fire or while serving.