Spinach Kootu

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • 2 tsp - urad dal
  • 1/2 cup - split green gram (moong dal)
  • Spinach (palak)
  • 1/2 cup - masoor dal
  • 1 tbsp - oil
  • 4 - red chillies
  • 10 - pepper
  • salt
  • 1 pinch - haldi
  • 1 tsp - mustard seed
  • curry leaves

How to Make Spinach Kootu

  • Soak 1/2 cup of masoor dal and moong dal each for 2 hours.
  • Boil it with salt and haldi.
  • Wash spinach, cut into small pieces and boil it separately. Add in the dal.
  • Fry in 1 tbsp oil, 2 tsp urad dal, 4 red chillies, 10 pepper. And grind with coconut. Add this to the dal.
  • Season with mustard seeds, urad dal, and curry leaves. Can be eaten with rice and papad.

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