Spinach Lasagne

Recipe by
Total Time:
1 Hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 packet - Lasagne strips
  • 1 bottle - any pasta sauce of your liking
  • 1 packet - fresh spinach leaves
  • 1 can - Ricotta cheese
  • 1 can - Parmesan cheese
  • 1 packet - shredded cheese of any kind
  • Salt to taste
  • Spices to taste

How to Make Spinach Lasagne

  • Boil about 10 strips of lasagne in some water with some salt. Drain the water and let the strips cool.
  • Heat the pasta sauce in a pan
  • You can add salt and spices to the sauce as desired.
  • Put approximately 5 tbsps of Ricotta cheese in a bowl.
  • Mix the Parmesan cheese with the Ricotta cheese.
  • There's no exact measure of how much parmesan cheese you should use.
  • Take a deep dish casserole that is oven safe and pour a little sauce into it.
  • Next add a few strips of lasagne (layer the base completely).
  • Next cover the lasagne strips with the spinach leaves.
  • Then spread the ricotta and parmesan cheese mixture over the spinach.
  • Next pour some sauce over the cheese.
  • And finally sprinkle the shredded cheese over the sauce.
  • Repeat for the desired number of layers (usually 3 layers).
  • The final top layer should be sauce and a heavy covering of the shredded cheese.
  • Cover the casserole dish with foil and poke some holes into the top with a fork.
  • Bake for about 45 minutes at 350 degrees F.
  • Serve hot with garlic bread.