Spinach Masiyal With Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - Spinach leaves (chopped)
  • 1 cup - Thick coconut milk
  • 1/2 cup - Water
  • 6- Garlic cloves
  • 1 tsp - Mustard seeds+urad dal or Vadagam
  • 3- Dry red chillies(broken)
  • Salt to taste
  • 1 tbsp - Coconut Oil.

How to Make Spinach Masiyal With Coconut Milk

  • Boil the coconut milk and water then add the spinach leaves and cook on a medium flame until the leaves are tender.
  • Meanwhile crush the garlic cloves and keep aside.
  • Then heat the coconut oil in a pan and splutter the mustard seeds, add the urad dal, the dry red chillies and fry until brown. Now add the crushed garlic and fry for a few minutes. Remove from fire.
  • Now blend the cooked spinach leaves with the tempered spices and garlic and salt in a mixer.
  • Serve with rice and any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe.