Spinach Morekuzambu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Thick curd (sour) - 1 cup
  • Spinach, cleaned and finely chopped - 1 cup
  • Onion, finely chopped - 1/2 cup
  • Green chilli, chopped - 2
  • Rice flour - 1 tbsp
  • Mustard seed - 1 tsp
  • Oil - 1 tbsp

How to Make Spinach Morekuzambu

  • Heat oil and add mustard seeds.
  • Add chopped onion and green chillies and fry till brown.
  • Add finely chopped spinach and cook till done (do not add water).
  • Add rice flour to the curd and stir well.
  • Add this mixture to the spinach and bring to a boil.
  • Remove from fire and serve hot with rice.