Ingredients

• 4 cup - spinach, finely chopped
• 3 cup - water or vegetable stock
• 100 g - button mushroom, sliced
• 1 cup - milk
• 1/2 cup - cooked sweet corn kernels
• 2 tbsp - butter
• 2 tsp - garlic, minced
• 1 tsp - ginger, minced
• salt and pepper to taste
• cream to garnish

How to Make Spinach Mushroom and Corn Soup

• Heat the butter and fry garlic and ginger till fragrant.
• Add spinach and mushroom.
• Stir well and add water or stock.
• Simmer till the vegetables are cooked.
• Cool and blend till smooth.
• Add salt, pepper, milk and corn kernels. Heat thoroughly.
• Swirl some cream on top and serve hot.