Ingredients

• For dough:
• 225 g - maida/flour
• 55 g - butter
• 55 g - grated cheese
• A pinch of salt
• Cold water to knead the dough with
• A big bunch of spinach leaves to fold the dough in
• For filling:
• 200 g - cauliflower (grated)
• 2 tsp coriander (finely chopped)
• 1 green chilli (finely chopped)
• Salt to taste
• Pepper (freshly ground) to taste
• 3 tbsp - white sauce
• Oil or melted butter for brushing

How to Make Spinach pinwheels

• Sift flour and rub in butter with fingertips till the mixture resembles bread crumbs.
• Add cheese and make dough using cold water.
• Roll out about 1/4 inch thick rectangular shape.
• Blanch spinach in boiling water for half a minute and plunge in cold water.
• For filling:
• Mix together ingredients for the filling.
• Spread leaves, overlapping a little, over a flat surface covered with polythene or cling film the size of the rectangular dough.
• Keep the rolled out dough over the leaves.
• Spread the filling over the dough.
• Trim edges with a sharp knife and roll it up, like a Swiss roll.
• Wrap in butter paper and chill for half an hour.
• Remove butter paper, cut into half-inch thick slices and place on a greased tray.
• Brush with oil or melted butter and bake at 200 degrees C for 20 minutes or till golden.
• Serve with a sauce of your choice.