Spinach Poories

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Wheat flour - 2 cups
  • Soji (rava) - 1/2 cup
  • Frozen or fresh spinach - 1 cup
  • Chilli powder - 1-2 tsps
  • Ginger garlic paste - 2 tbsp (optional)
  • Hing (asafoetida) - 1/2 tsp
  • Salt - as per taste
  • Oil for the dough - 2 tbsp
  • Oil for frying

How to Make Spinach Poories

  • Crush the spinach leaves if necessary.
  • Take wheat flour and soji, add 2 tbsps of oil, chilli powder, salt, hing and the ginger-garlic paste.
  • Then knead the dough along with the spinach. Make sure it is not very soft (like roti dough).
  • Set aside for 15-20 mins. Make small balls of the dough and roll them like you would do for regular poories.
  • Deep fry them in oil.
  • Serve hot with pickle, yogurt or tomato ketchup.