Spinach Poories

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • Wheat flour - 2 cups
  • Soji (rava) - 1/2 cup
  • Frozen or fresh spinach - 1 cup
  • Chilli powder - 1-2 tsps
  • Ginger garlic paste - 2 tbsp (optional)
  • Hing (asafoetida) - 1/2 tsp
  • Salt - as per taste
  • Oil for the dough - 2 tbsp
  • Oil for frying

How to Make Spinach Poories

  • Crush the spinach leaves if necessary.
  • Take wheat flour and soji, add 2 tbsps of oil, chilli powder, salt, hing and the ginger-garlic paste.
  • Then knead the dough along with the spinach. Make sure it is not very soft (like roti dough).
  • Set aside for 15-20 mins. Make small balls of the dough and roll them like you would do for regular poories.
  • Deep fry them in oil.
  • Serve hot with pickle, yogurt or tomato ketchup.

EXPLORE CATEGORIES