Ingredients

• 1 - pastry sheet
• 1 bunch - spinach
• 100 gm - crumbled paneer
• 1/2 tsp - garam masala powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - amchur powder
• oil as required
• salt to taste

How to Make Spinach Puffs

• Wash and cut the spinach lengthwise.
• In a pan, heat a little oil and add the paneer and stir till it turns golden brown. Keep aside.
• Now add the spinach and let the water evaporate.
• Then add the masala. Saute and cook for a few mins.
• Mix the paneer with above mixture and let it cool.
• Spread out the pastry sheet carefully and sprinkle some all-purpose flour.
• Roll it out slowly without tearing it. Cover the sheet with butter.
• Now spread the filling evenly and roll the sheet tightly.
• Cut it into small circular rolls.
• Grease the rolls with butter on the outside.
• Preheat oven to 350 degrees and place the rolls in it for 5-8 min or till it is done.
• Pair it with ketchup or sauce.