Spinach Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 bunch - spinach
  • 1 - onion
  • 1 tbsp - mustard
  • 2 tbsp - olive oil
  • 1 tbsp - sabzi masala
  • 3 to 4 - dried red chillies
  • 1 tbsp - salt

How to Make Spinach Sabzi

  • Heat oil in a non-stick pan. Splutter mustard seeds and add chopped onions.
  • Keep stirring with a wooden spatula until onions turn transparent.
  • Add the sabzi masala, salt and spinach and lower the flame.
  • Mix well and cover the pan.
  • Stir and cook till done.

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