Ingredients

• 3 cups - vegetable stock/water
• Juice from 1 large lemon (or as per taste)
• 1 - dried bay leaf
• 1 - carrot, cubed
• 1 - onion, chopped
• 1 - celery, sliced
• 1 - small jalapeno, sliced (optional)
• 1/2 cup (about 1.5 ounces) - spinach spaghetti, broken into small pieces
• 3/4-1 cup - cubed paneer
• Salt and pepper to taste
• Cilantro to garnish

How to Make Spinach Spaghetti Soup with Paneer

• In a saucepan, bring the stock, lemon juice and bay leaf to boil.
• Add the carrot, jalapeno, paneer and celery and simmer until tender.
• Add the broken pasta and cook for 4-5 minutes until the pasta is tender, stirring occasionally.
• Remove the bay leaf.
• Season with salt and garnish with cilantro.
• Enjoy this warm bowl of soup with whole grain bread.
• Recipe Courtesy: http://chefinyou.com/