Ingredients

• 1 cup - split peas
• 1 - onion, small
• 4 - spring onion
• 1.5 tsp - garam masala
• 1 tsp - chilli powder
• 1 tbsp - ginger-garlic paste
• 1 - green chillies
• salt
• oil to fry

How to Make Split Pea Vadas

• Soak peas for 3-4 hours. Grind peas and onion into a very coarse paste with less water.
• To this, add finely chopped spring onion, garam masala, cut chillies, ginger-garlic paste and salt. Reduce the chilli powder if necessary.
• The above mixture should be rolled into small balls and flattened with the palm. You should make a hole in the centre.
• Fry it in hot oil and enjoy it as a snack or as an accompaniment for a meal.