Spring Onion and Tray Bread

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • For the dough: 225 gm - white bread flour
  • 1/2 tbsp - olive oil
  • 90 ml - warm water
  • 1 - egg
  • 1 tsp - salt
  • 1 tsp - dried yeast
  • For the filling: 3 - spring onion chopped
  • 1/2 - onion medium sized chopped
  • 1 tbsp - chicken (cooked and shredded into pieces)
  • 1/2 tbsp - sunflower oil
  • 140 ml - sour cream
  • 70 ml - milk
  • 2 - eggs lightly beaten
  • 1 tbsp - fresh basil leaves chopped
  • 2 tbsp - mixed pepper chopped
  • salt and pepper to taste

How to Make Spring Onion and Tray Bread

  • First prepare the dough, by mixing the dough ingredients together in a large bowl, making it into a smooth dough.
  • Place the dough in a clean, oiled bowl and cover it with a cling film, leave it in a warm place to double in size.
  • Once the dough has risen, knock the air back and roll it out into a rectangle to fit a square tin of 23 cm.
  • Prepare the filling by beating the sour cream, milk, eggs, basil leaves, salt and pepper.
  • Heat the oil in a pan, add spring onion and onion, saute for 3 minutes in medium heat until the onion becomes translucent.
  • Preheat the oven to 190 degree Celsius.
  • Spread the onion mixture on top the rolled out dough, sprinkle with chicken and mixed pepper, finally pour the sour cream and egg mixture on top of it.
  • Bake it in the preheated oven for 30 to 35 minutes or until the filling is set and browned around the corners of the bread.
  • Serve the bread hot or warm with salad.
  • Recipe Courtesy: Taste of Pearl City