Spring onion capsicum noodle Soups and Stews

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1/4 cup - diced capsicum
  • 1/4 cup - finely chopped spring onion
  • 1/4 cup - chopped spring onion tops
  • a pinch - aji-no-moto (optional)
  • 2 tsp - butter
  • 1/2 cup - cooked noodles
  • 1/2 cup - milk
  • 1.5 tsp - corn flour
  • Pepper powder, for taste
  • Grated cheese for topping (optional)
  • Salt for taste

How to Make Spring onion capsicum noodle Soups and Stews

  • Heat butter in a pressure pan and fry chopped spring onion and capsicum, add ajinomoto and little sugar to it and fry for few minutes.
  • Add 3/4 th of the spring onion tops.
  • Now sprinkle some corn flour and pour enough water and pressure cook up to one whistle and let this cool for a while.
  • Now puree the cooked mixture in a mixie and strain well.
  • Crush noodles into small pieces and cook till it becomes soft (in just enough water) and keep it aside.
  • Now add milk and cooked noodles along with salt to the pureed mixture and reheat on low flame.
  • Serve it hot topped with grated cheese, pepper and rest of the finely chopped spring onion tops.
  • Recipe courtesy: 4th sense cooking