Did you know that not only were spring onions worshipped by ancient Egyptians as a symbol of the universe, but were also grown in Chinese gardens 5000 years ago? These green veggies are also a great source of Vitamin A, C, and K. So, a Spring Onion Curry is not just tasty; it has amazing health benefits too. What fun!
To make Spring Onion Curry, firstly chop the washed greens finely, both the white and green together. Next add curry leaves, cumin seeds, and mustard seeds to heated oil and allow them to splutter before adding the chopped greens and sauté them. Add salt to the mixture, and mix it well, allowing the salt to seep in. after cooking this mixture for about one to two minutes, add about 3 tbsp. of besan, garam masala, and red chilli powder to the greens mixture, and mix it well.
This mixture needs to be sautéed well until the besan in the mixture is cooked. Serve this Spring Onion Curry with parotta and raita and watch everyone lick their fingers.