Spring Onion Egg Burji

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Eggs - 4
  • Spring Onions - 5 bunches
  • Tomato - 1 (optional)
  • Ginger garlic paste - 1 tsp
  • Green chilles - 4
  • Red chilli powder - 1/2 tsp (optional)
  • Salt to taste
  • Turmeric for colour
  • A pinch Garam masala
  • Oil - 2 tbsl
  • Jeera - 1/2 tsp

How to Make Spring Onion Egg Burji

  • Finely cut the spring onions and chillies.
  • Heat oil in a pan and add the the jeera, spring onions and chilles.
  • Saute them for few minutes.
  • Add tomato and mix well.
  • Add chilli powder, salt, garam masala and ginger garlic paste and saute.
  • Add half a cup of water and put it on a high flame.
  • Break the eggs and unfold into this mixture.
  • Stir till the mixture spreads.
  • Cook for 2 mins on high flame.
  • When the burji is done cover with lid and put off the flame.

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