Spring Onion Kootu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • Spring Onions - 1 bunch
  • Onion - 1
  • Tomato - 1
  • Toor dal - 1/2 cup
  • Kulambu poddi (Sambar Powder) - 1/2 tsp
  • Salt - 1 tsp
  • Sugar - 1 pinch
  • Kadugu (mustard) - 1/2 tsp
  • Urud dal - 1/2 tsp
  • Red Chilli - 1

How to Make Spring Onion Kootu

  • Boil tuvar dal with 2 cups of water in a cooker (till you hear two whistles).
  • After it lets out steam, open the cooker and add chopped spring onions, chopped onion, sliced tomato, salt, sugar, kulambu podi. Close lid and boil till you hear 1 more whistle.
  • Open the cooker after it lets out steam. Now pour 3 tsps oil in a kadai and add kadugu, urud dal and red chilli.
  • Add this to the spring onion kootu and mix.
  • If it is too thick, add some water.
  • Eat hot, mixed with rice.