Spring Onion Paruppu Adai (Dhal Adai)

Recipe by
Total Time:
3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Spaghetti Rice, Ceylon Coconut Milk Rice , Vegetarian Garlic Noodles , ILISH MACHER BIRIYANI

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Ingredients

  • 1/2 cup - raw rice (pacharisi)
  • 1/2 cup - boiled rice (Idli rice)
  • 1/2 cup - toor dal
  • 1/4 cup - channa dal (Bengal gram dal)
  • 1/4 cup - moong dal
  • 1 tsp - urad dal
  • 1 bunch - spring onions, chopped
  • 2 tbsp - coconut
  • 5 - red chilli
  • 2 tbsp - cumin
  • Few curry leaves
  • 1 tbsp - asafoetida
  • 1 tbsp - pepper
  • salt - to taste

How to Make Spring Onion Paruppu Adai (Dhal Adai)

  • Wash dal and rice separately and soak them in water for 2 hrs.
  • Grind them with all other ingredients except spring onion.
  • Grind them not too coarsely and not too fine.
  • To this add the chopped spring onion.
  • Batter can be used immediately for making adai or even tastes great next day too.
  • In a hot skillet pour one ladle full of batter and spread like a pancake or thick crepes.
  • Put tsp of oil and turn to other side. It should be done until you get crisp on the edges.
  • Serve with tsp of ghee or butter on top with spicy onion chutney, garlic chutney, tomato chutney or coconut chutney.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/

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