Spring Onions in Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 bunches - Spring onions
  • 1/2 cup - Tamarind juice
  • 3 - Green chillies
  • 2 tbsp - Besan (Chickpea Flour)
  • 1/4 tsp - Mustard
  • 1/4 tsp - Jeera (Cumin)
  • salt to taste
  • 1/2 tsp - Chilli Powder (Optional)
  • 1/4 tsp - Haldi (Turmeric) powder
  • 1 tbsp - Oil
  • 1/4 cup - Water
  • 2 tbsp - Sugar

How to Make Spring Onions in Gravy

  • Chop the green and white parts of the spring onions separately.
  • Heat oil in a saucepan, add mustard and jeera.
  • When the seasoning starts to splutter, add the chopped white part of the onions.
  • Saute for a couple of minutes and then add turmeric, and stir for few seconds.
  • Add the green part of the onions and cook for about 5 minutes or till they lose their raw flavour.
  • Add tamarind juice and salt.
  • If you want it spicy, add chilli powder and cook for few minutes.
  • Mix besan in 1/4 cup water till there are no lumps left.
  • Add this besan mixture to the onions and cook for 5 minutes.
  • Add sugar and stir for few minutes. Remove from flame.
  • Serve this hot with rice or chapattis. Also tastes great when cold.