Spring Rolls

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 250 g - maida (all-purpose flour)
  • 100 ml - milk
  • 2 to 3 - onions, chopped
  • 2 to 3 - capsicum, cut into long strips
  • 1 - egg
  • 1/2 tbsp - soya sauce
  • 1/2 tbsp - chilli sauce
  • pinch - ajinomoto
  • oil for frying
  • salt to taste

How to Make Spring Rolls

  • Mix maida, egg, milk together and make a thin batter.
  • Heat oil in a pan, fry the chopped onions and capsicum.
  • lso add soya sauce, chilli sauce, ajinomoto, salt and cook until the capsicum pieces are tender.
  • Heat another pan and make thin pancakes from the above batter.
  • Now place the capsicum curry in the middle of the pancake, roll and seal the edges with the egg whites.
  • Repeat the process for the remaining batter.
  • Heat oil in a pan and deep fry the spring rolls until golden brown.
  • Serve hot with tomato sauce.