Ingredients

• 1/2 cup - yoghurt
• 150 g - cabbage, julienned
• 20 g - carrots, julienned
• 4 - radishes, julienned
• 3 tbsp - raisins
• 1 tbsp - lemon juice
• 1/2 tbsp - sugar
• 2 tbsp - mustard sauce
• salt and pepper to taste

How to Make Spring Salad

• Soak raisins in water for 20 mins.
• Mix cabbage, carrots and radish together.
• Season with salt and pepper.
• Combine yogurt, lemon juice, mustard sauce and sugar.
• Toss with the vegetables.
• Garnish with raisins and serve.