Spring salad toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 slices of brown bread
  • 100g - fresh paneer (mashed)
  • 3-4 lettuce leaves (chopped)
  • 1/2 carrot (grated)
  • 1/4 cup - steamed sprouts
  • 1 tsp - sesame seeds (toasted)
  • 1/2 tsp - lemon juice
  • Salt and pepper (freshly ground) to taste
  • 1 apple (sliced)

How to Make Spring salad toast

  • Combine paneer, lettuce, carrot, sprouts, salt, pepper, sesame and lemon juice.
  • Toast the brown bread slices and spread sliced apple on the bread.
  • Top with filling and then top with the remaining bread or serve as open sandwiches.