Spring Soup, as the name suggests, is a delicious and palate pleasing soup recipe made from multiple vegetables. The soup is named so as it is made from veggies available in spring season such as carrots, leek, spinach and radishes.
The soup recipe is extremely healthy and full of nutrition. The veggies are chopped finely and sautéed with some butter in a saucepan. A hint of spinach will add the zesty flavor to the entire recipe.
Now to make the soup thick, you can add some flour or leave it like that. Egg yolks with cream are finally added to complete the recipe. You can enjoy it with sandwiches or toasts.