Spring Vegetable Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 2 cups - chicken broth
  • 250 g - egg noodles
  • 1/2 cup - chopped onion
  • 1 - medium potato, peeled and chopped
  • 1/2 cup - chopped broccoli
  • 1/2 cup - frozen corn
  • 1/2 cup - torn spinach
  • 1/2 cup - chopped fresh mushrooms
  • 1/2 cup - chopped carrots
  • 1/4 cup - chopped cabbage
  • 1 clove - garlic, minced
  • 1 tbsp - vegetable oil
  • 1 cup - canned white beans

How to Make Spring Vegetable Soup

  • Heat the oil in a large pot over medium heat. Cook the onions and garlic until tender.
  • Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage.
  • Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer for 20 mins, until potato is tender.
  • Stir egg noodles and white beans into the pot, and continue cooking for 7 mins, or until noodles are tender and beans are heated through.

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