Sprouted Black-eyed Peas Pakoda

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - Sprouted black eyed peas
  • 1/2 cup - Rice flour
  • 1- Onion (big and chopped)
  • 2- Green chillies (chopped)
  • 1 tsp - Ginger (chopped)
  • 2- Garlic cloves (crushed)
  • 1 tsp - Fennel seeds
  • Curry leaves
  • Salt to taste.

How to Make Sprouted Black-eyed Peas Pakoda

  • Grind the sprouted black eyes peas, fennel seeds with salt into a coarse paste. Then add the chopped onions, chopped green chillies, chopped ginger, garlic cloves, rice flour, curry leaves, to it and mix well.
  • Meanwhile heat oil for Deep frying. Once the oil is hot, gently sprinkle or drop the batter into the oil as pakodas.
  • Cook the pakodas until a golden brown. Drain the excess oil on a paper towel.
  • Recipe courtesy: Priya Easy N Tasty Recipe.

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