Sprouted Green Gram Fried Rice

Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice
  • 1 - onion
  • 1 - big capsicum
  • 1/2 cup - cabbage
  • 1/2 cup - sprouted green gram
  • 1 bunch - spring onion
  • 1/4 tsp - ajinomoto
  • 2 tsp - sugar
  • 3/4 tsp - soya sauce
  • 1/2 tsp - white pepper
  • Salt as needed
  • 2 tbsp - oil
  • To grind:
  • 2 to 3 - green chillies
  • 1/2 inch - ginger

How to Make Sprouted Green Gram Fried Rice

  • Soak rice for 10 mins. Cook and cool the rice and keep aside.
  • Cut onion, cabbage, capsicum finely and cut the spring onion into 1 inch pieces.
  • Grind ginger and green chillies into a coarse paste.
  • Heat a broad kadai with oil. First add the ginger-chilli paste.
  • After a minute, add sugar, onion, capsicum, cabbage and lastly the green gram sprouts ,one by one in order, frying each for a minute.
  • While frying, add ajinomoto.
  • Lastly, add spring onion, cooled rice, salt, white pepper powder and soya sauce.
  • Stir well till the rice gets heated.
  • Serve hot with any kind of korma or sauce of your choice.

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