Sprouted green gram pulav

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rice (cooked) - 1 cup
  • Onion - 1
  • Cabbage - 1/2 cup
  • Carrot - 1
  • Green capsicum - 1
  • Oil - 2 tbsp
  • Soya sauce - 2 tsps
  • salt to taste
  • Sprouted green gram - 1/2 cup
  • To grind:
  • 3 - green chillies, a little ginger

How to Make Sprouted green gram pulav

  • Heat oil in a kadai.
  • Saute vegetables, chilli paste for a while and add sprouted green gram.
  • Add rice, salt, soya sauce and mix well.
  • Heat on low flame for 2 minutes.

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