Sprouted Green Moong dal and Corn Dosa

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 2 cups - Sprouted whole moong dal
  • 1/2 cup - Fresh corn kernels or canned sweet corn kernels
  • 1/4 cup - Parboiled rice (soaked for an hour)
  • 2 - Green chillies
  • 1 tsp - Ginger, grated
  • 1 tsp - Cumin seeds
  • Salt

How to Make Sprouted Green Moong dal and Corn Dosa

  • Grind together the sprouted moong dal, soaked parboiled rice, corn kernels along with green chillies, grated ginger, cumin seeds and salt as bit coarse paste with enough water.
  • Heat a non-stick pan, pour a ladle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc.
  • Drizzle some oil and cook on both sides until the dosa gets well cooked.
  • Serve hot with any sorts of spicy chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes