Sprouted Kollu Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1/4 cup - sprouted kollu (horse gram)
  • 1 - tomato (finely chopped)
  • 2 cloves - garlic (chopped finely)
  • 1/2 cup - tamarind juice (thin juice)
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - asafoetida
  • 1/2 tsp - sambar powder
  • 3 - red chilli or adjust to your taste
  • Salt
  • 1/2 tsp - mustard
  • 1 tsp - cumin seeds
  • 1 tsp - oil
  • Curry leaves
  • Coriander leaves

How to Make Sprouted Kollu Rasam

  • Cook sprouted horse gram till soft with enough water. (Cook for 8 or 9 whistle in a pressure cooker).
  • In a bowl, mash the cooked horse gram. To that, add tamarind juice, tomato, sambar powder, turmeric powder, salt, asafoetida, garlic and 1/4 cup water if needed.
  • Now, heat oil in a pan. Splutter mustard and cumin. Add red chillies, fry for a minute. Then add curry leaves and then add the contents from the bowl.
  • Allow the rasam to boil well.
  • Garnish with coriander.
  • Serve hot with rice or you can have it just like soup.
  • Recipe courtesy: Nithu's Kitchen

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