Sprouted moong and corn platter

Recipe by
Total Time:
20 - 30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 100 g - sprouted green whole moong
  • 100 g - sweet corn
  • 1 - onion
  • 1 - tomato
  • 1 - green chilli
  • 1 cup - coriander leaves
  • 1 tbsp - chilli flakes
  • 1 tbsp - oregano
  • salt as per taste
  • 50 g - fried noodles

How to Make Sprouted moong and corn platter

  • Boil corn and moong in the pressure cooker up to 1 whistle. Drain water.
  • Cut onion, tomato, green chilli and coriander leaves into small pieces.
  • Mix corn and moong with onion, tomato, etc.
  • Add salt, chilli flakes, oregano and coriander leaves.
  • Decorate with fried noodles.

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