Sprouted Moong Chat

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - moong (whole)
  • 1 - large potato
  • 1 - large tomato
  • 1 - large onion
  • 4 - green chillies
  • 1 - lemon
  • 1- cucumber
  • salt to taste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - pepper
  • 1/2 tsp - kala namak
  • 1/2 tsp - jeera pd.
  • 1 bunch dhania

How to Make Sprouted Moong Chat

  • Wash and soak the moong overnight. Remove water and put the soaked moong in a shallow container.
  • Cover it and leave for 24 hrs in winter and 10-12 hours in summer.
  • Boil and cut potatoes into small pieces.
  • Cut onion, tomatoes, cucumber, dhania and green chillies into small pieces.
  • Mix all vegetables together with moong sprout and masalas.
  • Sprinkle lemon juice.
  • Cool and serve.

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