Sprouted Moong dal and Quinoa Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 2 cups - Sprouted whole moong dal
  • 1/2 cup - Quinoa (soaked for two hours)
  • 2 - Green chillies
  • 1 tsp - Ginger (grated)
  • 1 tsp - Cumin seeds
  • Few coriander leaves

How to Make Sprouted Moong dal and Quinoa Dosa

  • Grind together the sprouted moong dal, soaked quinoa along with green chillies, grated ginger, cumin seeds, few coriander leaves and salt into a coarse paste with enough water.
  • Heat a non-stick pan; pour a ladle of dosa batter to the hot pan.
  • Spread the dosa batter gently as a circular disc.
  • Drizzle some oil and cook on both sides until the dosa gets well cooked.
  • Serve hot with any sort of spicy chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes