Ingredients

• To Grind:
• 2 cups - Sprouted moong dal
• 10 - Shallots diced
• 1 inch Ginger, chopped
• 5 - Garlic pods
• 3 - Green chillies chopped
• Salt
• 1 cup - Gram flour
• 1/2 cup - Rice flour
• 2 tbsp - Corn flour
• 3 stalks - Coriander chopped
• Oil for Deep Frying

How to Make Sprouted Moong dal Pakodas

• Grind coarsely the ingredients from the 'To Grind' list.
• Put the coarsely ground ingredients into a large bowl and add the gram flour, rice flour, corn flour and chopped coriander. Mix everything well.
• Heat oil for Deep frying.
• Take a small amount from the batter and drop little by little gently into the hot oil.
• Fry the pakodas until it browns.
• Serve them as snacks or with rice.
• Recipe courtesy: Priya Easy N Tasty Recipes